um how long is the fugged heat blanket? i will take it. One ski at a time. Got my electrial engineer guys working on a controler.
So it only works half width?
Send me a pm

sorry

Its black and thin and stretchy. Check the QCM topics he says a little about it.

Well don't keep us in suspense much longer, I want to know what happened after your summer vacation.

Edit: nope.

krp8128 wrote:Sublimated....

If I ever hear back from Snowboard materials.

There you go wgfranci.
krp what the cost and required volume through them?


I guess you can't sew hawt? Bwahahahahahhaha

sublimated or other wise?

sew hawt.


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The big boys have simple molds to prevent this. The one shop I saw put a few drops of superglue on the base when they aligned it in the mold. Even after they glued the edges on with an exact template it still warped a-symmetrically. You have to clamp the base material down constantly until you are r...

steam box might be the way to go. Our do a laminate layup like a stair railing and clamp with glue in your mold.

Nice work man, those look like they'll handle the cold smoke well, if we ever get any. Noticed your dog tag is from Bozeman. I too live in Bozeman and thought it might be cool to hook up with you someday and compare ideas. I still haven't pressed any skis yet but I'm getting close. I just about hav...

I have seen the skis you speak of up close. More answers can be found on tgr re: the arg. couple mm of camber. the 138 has a consistent rise rocker to a tip height around 60mm or so same in the rear rocker length of anywhere from 45cm -60cm in front. Its real gradual and rather precise. generally ac...

Metal is available at salvage yards at scrap prices and you have to cut it. Some metal yards that sell tube steel will cut the pieces to length for you but you have to drill or weld it into press form. If you live in a metropolitan area metal should be easy to come by. Steel yards ya know. Go fabric...

8mm this is not but works well. http://www.skibuilders.com/phpBB2/viewtopic.php?t=1320&postdays=0&postorder=asc&highlight=rough+core+profiling+problems&start=15 page 2 This one I think http://www.homedepot.com/webapp/wcs/stores/servlet/ProductDisplay?storeId=10051&langId=-1&c...

well is that cured meat or what?

What exactly am I looking at here?