baguette

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PTTR
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baguette

Post by PTTR »

Hmm. with all this expensive equipement I thought I would try something new. experimental? yes. did it work? sort of. I thought my blanket went up to 250 C but it didn't. it went up to 100. slow cooking. but it was somewhat tasty and very long.


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MontuckyMadman
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Re: baguette

Post by MontuckyMadman »

PTTR wrote:
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AWESOME!!
sammer wrote: I'm still a tang on top guy.
skidesmond
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Post by skidesmond »

That's brilliant!
gozaimaas
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Post by gozaimaas »

Im hungry
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chrismp
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Post by chrismp »

Hahaha NICE ONE! :D

btw, I bet your blanket could go up to 250°C if it doesn't loose most of its heat to ambient air ;)
PTTR
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Post by PTTR »

I don't know about the blanket but the controller stopped at 100. Me and electricity don't mix. It is probably possible to make the blanket hotter by going around the PID but I am to afraid to try.
twizzstyle
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Post by twizzstyle »

Where's the mayo? :)

I see a new challenge forming - who can make the best food using ski tooling alone. Pretty sure I could CNC some sandwich meat!
PTTR
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Post by PTTR »

Or spam, pressed at 6 bar.
OAC
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Post by OAC »

PTTR
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Post by PTTR »



Det är så jag bygger skidor! En gammeldansk mellan varje steg. Lugnar nerverna.
OAC
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Post by OAC »

PTTR wrote:


Det är så jag bygger skidor! En gammeldansk mellan varje steg. Lugnar nerverna.
Vem gör inte det! :) Skål!
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Gratefulshred
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Post by Gratefulshred »

hahahaha skibuilding is a thing of the past. Sandwich building is the way of the future.
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