Hmm. with all this expensive equipement I thought I would try something new. experimental? yes. did it work? sort of. I thought my blanket went up to 250 C but it didn't. it went up to 100. slow cooking. but it was somewhat tasty and very long.
Re: baguette
Posted: Mon Sep 09, 2013 11:07 am
by MontuckyMadman
PTTR wrote:
AWESOME!!
Posted: Mon Sep 09, 2013 3:10 pm
by skidesmond
That's brilliant!
Posted: Mon Sep 09, 2013 8:49 pm
by gozaimaas
Im hungry
Posted: Mon Sep 09, 2013 11:13 pm
by chrismp
Hahaha NICE ONE!
btw, I bet your blanket could go up to 250°C if it doesn't loose most of its heat to ambient air
Posted: Tue Sep 10, 2013 6:28 am
by PTTR
I don't know about the blanket but the controller stopped at 100. Me and electricity don't mix. It is probably possible to make the blanket hotter by going around the PID but I am to afraid to try.
Posted: Tue Sep 10, 2013 7:05 am
by twizzstyle
Where's the mayo?
I see a new challenge forming - who can make the best food using ski tooling alone. Pretty sure I could CNC some sandwich meat!
